How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Chicken?

You need 8 ingredients. The key ingredients include: 8 to 10 pieces chicken, 1/2 c. flour, 1/2 c. pancake flour, 2 tsp. salt, and more.

Is Pan Fried Chicken suitable as meat & poultry?

Yes, Pan Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Chicken Recipe

Name: Pan Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 pieces chicken; 1/2 c. flour; 1/2 c. pancake flour; 2 tsp. salt; 1/2 tsp. black pepper; 2 eggs; 1/2 c. milk; 1 1/2 c. shortening or oil

Pan Fried Chicken – a delicious recipe with chicken, flour, pancake flour, salt, black pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 to 10 pieces chicken
1/2 c. flour
1/2 c. pancake flour
2 tsp. salt
1/2 tsp. black pepper
2 eggs
1/2 c. milk
1 1/2 c. shortening or oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1434 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan Fried Chicken

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