How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Cake?

You need 9 ingredients. The key ingredients include: 1 3/4 cups flour, 1 1/3 cups water, 1 1/2 cups ground pork, 1 cup cabbage, and more.

Is Pan Fried Cake suitable as baking & desserts?

Yes, Pan Fried Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pan Fried Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pan Fried Cake Recipe

Name: Pan Fried Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 1 1/3 cups water; 1 1/2 cups ground pork; 1 cup cabbage; 2 teaspoons salt; 1 tablespoon soy sauce; 1 teaspoon oil; 1 tablespoon water; 1 teaspoon soy sauce

Pan Fried Cake – a delicious recipe with flour, water, ground pork, cabbage, salt, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 cups flour
1 1/3 cups water
1 1/2 cups ground pork
1 cup cabbage
2 teaspoons salt
1 tablespoon soy sauce
1 teaspoon oil
1 tablespoon water
1 teaspoon soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan Fried Cake

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