Pan Fried Avocado with Caramel Sauce – a delicious recipe with Avocado, Cream cheese, Honey, Butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring the cream cheese to room temperature or microwave it (at 500 - 600W) for about 20 seconds.
2
Stir it to soften.
3
Add honey and mix well.
4
Cut the avocado in half lengthwise and remove the pit and skin.
5
Make the caramel.
6
Heat the butter in a frying pan.
7
Add the granulated sugar when most of the butter has melted.
8
Stir the mixture and make it even when it starts to brown around the edges.
9
Place the avocado cut side down in the pan.
10
Cook over medium-high heat for 3-4 minutes.
11
Turn off the heat.
12
Place the avocado cut side up and serve on a plate.
13
Divide the mixture you made at Step 1 into two and fill in the pit hole of the avocado slices.
14
Pour the remaining caramel in the pan over them.
15
They are delicious when just cooked, but in summer I recommend you chill them in the refrigerator before serving.
93
kcal
Calories
5
g
Fat
11
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 Avocado, 40 grams Cream cheese, 1 tbsp Honey, 10 grams Butter, and more.
Yes, Pan Fried Avocado with Caramel Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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