Pan Fried Asparagus

1. 1

   Trim woody ends of asparagus.

2. 2

   Heat bacon grease in pan over medium high heat, or electric skillet.

3. 3

   Add asparagus to pan and cook for about 5-7 minutes, or until bright green and a little browned. Turn frequently.

4. 4

   Remove and eat at once with a grinding of salt and pepper, or cool to eat with a salad.

5. 5

   Serve with a squeeze of lemon juice if you wish.

No additional tips available.