How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan De Yuca (Colombian Cheese Bread)?

You need 6 ingredients. The key ingredients include: 4 1/2 cups shredded farmer's cheese or 4 1/2 cups monterey jack cheese, 2 cups tapioca starch (also known as yuca harina or tapioca flour), 2 1/2 tablespoons tapioca starch (also known as yuca harina or tapioca flour), 1/2 cup butter, room temperature, and more.

Is Pan De Yuca (Colombian Cheese Bread) suitable as general?

Yes, Pan De Yuca (Colombian Cheese Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan De Yuca (Colombian Cheese Bread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pan De Yuca (Colombian Cheese Bread) Recipe

Name: Pan De Yuca (Colombian Cheese Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups shredded farmer's cheese or 4 1/2 cups monterey jack cheese; 2 cups tapioca starch (also known as yuca harina or tapioca flour); 2 1/2 tablespoons tapioca starch (also known as yuca harina or tapioca flour); 1/2 cup butter, room temperature; 2 medium eggs; salt (optional)

Bake this irresistible Pan De Yuca (Colombian Cheese Bread) at home. Made with 's cheese, tapioca, tapioca and butter. Easy step-by-step instructions in…

This Pan De Yuca (Colombian Cheese Bread) relies on simple, everyday ingredients such as butter, room temperature, medium eggs and salt (optional). It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 1/2 cups shredded farmer's cheese or 4 1/2 cups monterey jack cheese
2 cups tapioca starch (also known as yuca harina or tapioca flour)
2 1/2 tablespoons tapioca starch (also known as yuca harina or tapioca flour)
1/2 cup butter, room temperature
2 medium eggs
salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
772 kcal
Category
General

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