Pan De' Santi (Saints' Bread) Recipe

Name: Pan De' Santi (Saints' Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Raising time 4 hours; 2/3 cup all-purpose flour; 1 1/2 cups whole wheat flour; 1 teaspoon dried yeast; 1 1/2 teaspoons salt; 800 milliliters lukewarm water; Adding the ingredients; 1/4 cup raisins, soften in hot water and drained; 1/2 cup walnuts, roughly chopped; 1/2 cup soft dried figs cut in quarters; 1/2 teaspoon cinnamon in powder; 4 tablespoons brown sugar; 2 tablespoons EVO

Servings: persons

Raising time 4 hours
2/3 cup all-purpose flour
1 1/2 cups whole wheat flour
1 teaspoon dried yeast
1 1/2 teaspoons salt
800 milliliters lukewarm water
Adding the ingredients
1/4 cup raisins, soften in hot water and drained
1/2 cup walnuts, roughly chopped
1/2 cup soft dried figs cut in quarters
1/2 teaspoon cinnamon in powder
4 tablespoons brown sugar
2 tablespoons EVO

1
Mix the two flours in a bowl. Mix in the yeast and the salt. Pour half of the amount of the water and let it sink before starting to shape the dough. Add the remaining water. The dough should be soft but no sticky neither to the fingers nor to the kneading surface. Knead it with the lower palm of the hand. If it sticks just dust your hand or the surface with the minimum amount of flour. If instead needs more water added little at a time in order to not exceed. Knead for 5 min.
2
Shaped into a ball and place in a bowl. Cover with a plastic bag, to keep it moisten.
3
Take the dough and open it with the fingers on the kneading surface. Put the sugar mixed with the cinnamon and the walnuts in the middle and bring the edges over the ingredients, press and start to knead. It might stick now to your finger, grease with the oil your hand and the kneading surface. Keep kneading until the ingredients are well amalgamated.
4
Again open the dough in a circle with your hand. Place the raisins, the figs, cover by pulling over the edges and start to knead. Again you might need some olive oil on your hand. Keep kneading. If slightly stick to the surface dust it with little flour. The dough will be soft, elastic and shining.
5
Shape a ball. Grease a baking tray place the dough in the center and with a rolling pin press gently the top after greasing it with some oil. Let to rise for 1 1/2 hour.
6
Bring the oven to 220C. Bake for 45 min.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Raising time 4 hours, 2/3 cup all-purpose flour, 1 1/2 cups whole wheat flour, 1 teaspoon dried yeast, and more.

Yes, Pan De' Santi (Saints' Bread) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pan De' Santi (Saints' Bread)

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