Pan De Polvo(Cinnamon Tea Cookies)

1. 1

   Make cinnamon tea with tea bag and water.

2. 2

   Cool to room temperature.

3. 3

   In large mixing bowl, combine flour, sugar and salt. Cut in the shortening until mixture is very crumbly and fine textured.

4. 4

   Add 1/2 to 2/3 cup of the cooled cinnamon tea; just enough to make a moist but stiff dough.

5. 5

   Wrap dough in waxed paper and chill several hours.

6. 6

   Working with about 1/4 of the dough at a time, roll on floured board to thickness of about 1/8-inch.

7. 7

   Cut with a 2 3/4-inch round cookie cutter (or if you prefer, with star or heart cutters of approximately same size).

* Per serving · 4 servings · Values may vary.

No additional tips available.