Pan De Jamon(Ham Bread)

1. 1

   Sift together the flour, salt and baking powder.

2. 2

   In a separate container, mix yeast, sugar and warm milk.

3. 3

   Let it stand for 10 minutes.

4. 4

   Add the corn oil to the liquid mixture.

5. 5

   Mix, then add the flour mixture.

6. 6

   Stir well and knead until smooth.

7. 7

   On a floured surface, roll the dough to a rectangular shape (as in making a jelly roll).

8. 8

   Place the ham, raisins and olives over the dough, then roll like a jelly roll.

9. 9

   Let rise 30 minutes.

10. 10

    Bake in 400u00b0

11. 11

    oven until golden brown.

12. 12

    Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.