How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan De Elote?

You need 8 ingredients. The key ingredients include: 1 lb. can cream corn, 1 1/2 c. Bisquick, 2 Tbsp. sugar, 2/3 c. milk, and more.

Is Pan De Elote suitable as general?

Yes, Pan De Elote falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan De Elote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan De Elote Recipe

Name: Pan De Elote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can cream corn; 1 1/2 c. Bisquick; 2 Tbsp. sugar; 2/3 c. milk; 4-oz. can green chiles, chopped; 1 egg; 2 Tbsp. melted butter; 8-oz. sliced Monterey Jack cheese

Pan De Elote – a delicious recipe with cream corn, Bisquick, sugar, milk, green chiles, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. can cream corn
1 1/2 c. Bisquick
2 Tbsp. sugar
2/3 c. milk
4-oz. can green chiles, chopped
1 egg
2 Tbsp. melted butter
8-oz. sliced Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1335 kcal
Category
General

Eats Now Editorial Team

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Pan De Elote

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