Pan-Crispy Snapper with a Fresh Fava Bean and Mushroom Ragout Recipe

Name: Pan-Crispy Snapper with a Fresh Fava Bean and Mushroom Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plus 1/4 cup olive oil; 1 cup thinly sliced yellow onions; Salt; Freshly ground black pepper; 1 pound assorted exotic mushrooms, cleaned, stemmed, and thinly sliced; 1 cup of fresh fava beans, shelled and blanched; 2 teaspoons chopped garlic; 2 cups veal reduction; 1 tablespoon finely chopped fresh parsley leaves; 2 tablespoons butter; 4 (4 to 6-ounce) red snapper fillets; 2 cups of fresh pea shoots

Servings: persons

2 tablespoons plus 1/4 cup olive oil
1 cup thinly sliced yellow onions
Salt
Freshly ground black pepper
1 pound assorted exotic mushrooms, cleaned, stemmed, and thinly sliced
1 cup of fresh fava beans, shelled and blanched
2 teaspoons chopped garlic
2 cups veal reduction
1 tablespoon finely chopped fresh parsley leaves
2 tablespoons butter
4 (4 to 6-ounce) red snapper fillets
2 cups of fresh pea shoots

1
In a large saute pan, over medium heat, heat 2 tablespoons of the oil.
2
Add the onions.
3
Season with salt and pepper.
4
Saute for 2 minutes.
5
Add the mushrooms and fava beans.
6
Season with salt and pepper and continue to saute for 2 minutes.
7
Stir in the garlic and veal reduction.
8
Bring the liquid to a simmer.
9
Continue to simmer for 4 minutes.
10
Stir in the parsley and butter.
11
Reduce the heat to low and keep warm.
12
In another large saute pan, over medium heat, heat the remaining cup of oil.
13
Season both sides of the fillets with salt and pepper.
14
When the oil is hot, pan-fry the fillets for 4 to 6 minutes on each side, or until crispy.
15
Remove from the pan and drain on paper towels.
16
In a small bowl, toss the pea shoots with a drizzle of olive oil, salt and pepper.
17
To serve, Spoon the mushroom mixture into the center of each plate, lay the fillets over the sauce.
18
Pile the pea shoots in the center of the fish and garnish with parsley.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons plus 1/4 cup olive oil, 1 cup thinly sliced yellow onions, Salt, Freshly ground black pepper, and more.

Yes, Pan-Crispy Snapper with a Fresh Fava Bean and Mushroom Ragout falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pan-Crispy Snapper with a Fresh Fava Bean and Mushroom Ragout

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