Pan-Cooked Chicken Breasts With Artichoke Gravy

1. 1

   Melt butter in a wide pan on the stove.

2. 2

   While the butter is heating, mix flour, salt, and pepper in a bowl.

3. 3

   Rinse then dry chicken breasts, pound them thin, then coat each breast with the flour mix; shake off excess flour.

4. 4

   Place chicken in the pan and cook over medium-high heat for 6 minutes, turning once 3 minutes in, at which point add the garlic and artichokes.

5. 5

   While chicken etc. is cooking, prepare gravy according to instructions in a separate bowl.

6. 6

   Make sure to move the garlic and artichokes around frequently to prevent them from burning; if garlic starts to burn, turn the heat down a tad.

7. 7

   When the above 6 minutes are up on the chicken etc., pour gravy into the pan

8. 8

   Cook chicken for 8 more minutes, turning once 4 minutes in, stirring gravy from time to time.

9. 9

   Remove from heat, place chicken breasts on dinner plates then spoon artichokes & gravy on top. If serving with mashed potatoes, put gravy on those too.

10. 10

    Guten Appetit!

* Per serving · 4 servings · Values may vary.

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