Pan con Tomate y Manchego

1. 1

   Toast the bread.

2. 2

   Cut the tomatoes in half and rub the open face of the tomatoes into the bread slices until the flesh is gone.

3. 3

   Discard the skins.

4. 4

   Drizzle the tomato toasts liberally with olive oil and season to taste with salt.

5. 5

   Lay slices of the cheese on top of the toasts and drizzle with more olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.