Try this homemade Pan con Tomate y Manchego recipe the whole family will love. Made with bread, tomatoes, olive oil and Salt. Easy step-by-step instruct…
This Pan con Tomate y Manchego relies on simple, everyday ingredients such as rustic sourdough bread, ripe tomatoes, salt to taste and manchego cheese. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026