Pan Con Tomate

1. 1

   Toast the bread.

2. 2

   Cut the tomatoes in half.

3. 3

   Peel the garlic.

4. 4

   Serve one slice of bread, one half of tomato and one garlic clove per person.

5. 5

   To eat: Rub the garlic over the surface of the toast.

6. 6

   If you like it *really* garlicky, like me, rub both sides.

7. 7

   Rub the tomato over the surface of the bread, squeezing it to get the pulp out.

8. 8

   Sprinkle with a little salt and drizzle with olive oil.

9. 9

   Serve with slices of serrano (or parma) ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.