How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Browned Potatoes With Red Pepper And Whole Garlic?

You need 4 ingredients. The key ingredients include: 2 tablespoons olive oil, 12 whole garlic cloves, 2 lbs russet potatoes, peeled, cut into 1/2-inch pieces, 1 large red bell pepper, cut into 1/2-inch pieces.

Is Pan-Browned Potatoes With Red Pepper And Whole Garlic suitable as general?

Yes, Pan-Browned Potatoes With Red Pepper And Whole Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan-Browned Potatoes With Red Pepper And Whole Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Browned Potatoes With Red Pepper And Whole Garlic Recipe

Name: Pan-Browned Potatoes With Red Pepper And Whole Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 12 whole garlic cloves; 2 lbs russet potatoes, peeled, cut into 1/2-inch pieces; 1 large red bell pepper, cut into 1/2-inch pieces

Pan-Browned Potatoes With Red Pepper And Whole Garlic – a delicious recipe with olive oil, garlic, potatoes, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
12 whole garlic cloves
2 lbs russet potatoes, peeled, cut into 1/2-inch pieces
1 large red bell pepper, cut into 1/2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
General

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Pan-Browned Potatoes With Red Pepper And Whole Garlic

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