How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Biscuits?

You need 7 ingredients. The key ingredients include: 1/2 c. milk, 2 Tbsp. oil, 1 Tbsp. vinegar, 1/2 tsp. onion salt, and more.

Is Pan Biscuits suitable as baking & desserts?

Yes, Pan Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pan Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pan Biscuits Recipe

Name: Pan Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 2 Tbsp. oil; 1 Tbsp. vinegar; 1/2 tsp. onion salt; 1 1/2 c. biscuit mix; 1/2 c. corn meal; 2 Tbsp. shortening

Pan Biscuits – a delicious recipe with milk, oil, vinegar, onion salt, biscuit mix, corn meal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. milk
2 Tbsp. oil
1 Tbsp. vinegar
1/2 tsp. onion salt
1 1/2 c. biscuit mix
1/2 c. corn meal
2 Tbsp. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Pan Biscuits

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