Pan Bagnat Recipe

Name: Pan Bagnat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 long baguette; 1 clove garlic, pressed; 1/4 cup olive oil (extra-virgin is best); 1 tomatoes, thinly sliced; 1 cucumber, thinly sliced; 1/2 red onion, thinly sliced; 1/2 cup pitted and sliced kalamata olives or 1/2 cup other ripe black olives; salt & fresh ground pepper; Optional; 4 ounces sliced cheese (no processed slices please! Cut it fresh); 2 hard-boiled eggs; 1 red capsicum, thinly sliced; 1/4 cup capers, rinsed and drained; 1 cup artichoke heart; 1/2 cup pesto sauce; herbs (eg fresh basil, oregano, thyme...)

Servings: persons

1 long baguette
1 clove garlic, pressed
1/4 cup olive oil (extra-virgin is best)
1 tomatoes, thinly sliced
1 cucumber, thinly sliced
1/2 red onion, thinly sliced
1/2 cup pitted and sliced kalamata olives or 1/2 cup other ripe black olives
salt & fresh ground pepper
Optional
4 ounces sliced cheese (no processed slices please! Cut it fresh)
2 hard-boiled eggs
1 red capsicum, thinly sliced
1/4 cup capers, rinsed and drained
1 cup artichoke heart
1/2 cup pesto sauce
herbs (eg fresh basil, oregano, thyme...)

1
slice the bread in half lengthwise, nearly all the way through.
2
Carefully open the loaf and spread the garlic on one of the cut sides.
3
Drizzle the olive oil on both sides.
4
Layer the tomato, cucumber, onion and olives and any of the optional ingredients on one half of the bread.
5
Sprinkle with salt and pepper to taste.
6
Close the loaf and wrap in tightly in plastic wrap or aluminium foil.
7
Weight the full length of the Pan Bagnat with a heavy book[or several] for 1-3 hours.
8
Slice and serve.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 long baguette, 1 clove garlic, pressed, 1/4 cup olive oil (extra-virgin is best), 1 tomatoes, thinly sliced, and more.

Yes, Pan Bagnat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Bagnat

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