Pan Bagna

1. 1

   TOSS the vegetables with oil and vinegar in a bowl.

2. 2

   Chargrill the vegetables in a hot pan until tender and browned.

3. 3

   COMBINE the PHILLY and dip.

4. 4

   Slice off the top 1/3 of the breadstick.

5. 5

   Carefully scoop out the breadcrumbs leaving a 2cm crust.

6. 6

   Spread the lid and the inside of the breadstick liberally with the PHILLY mixture.

7. 7

   LAYER the vegetables in the breadstick.

8. 8

   Replace the bread lid and wrap tightly with plastic wrap.

9. 9

   Place a weight on the breadstick and chill overnight.

10. 10

    Unwrap and slice for serving.

No additional tips available.