Pan Bagna

Name: Pan Bagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large, round flat loaf, sourdough Italian; 1 garlic clove, crushed; 1/2 c. olive oil; 3 fresh tomatoes, sliced; 2 Tbsp. capers, drained; 1 cucumber, peeled and sliced; 12 pitted black olives; 1/4 lb. hard salami; 1/4 lb. Mozzarella, sliced; 1 small red onion, sliced; lettuce; 1 small jar artichoke hearts, drained; salt, pepper and dried oregano

Eats Now Editorial Team · General

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Pan Bagna – a delicious recipe with sourdough Italian, garlic, olive oil, tomatoes, capers, cucumber. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large, round flat loaf, sourdough Italian
1 garlic clove, crushed
1/2 c. olive oil
3 fresh tomatoes, sliced
2 Tbsp. capers, drained
1 cucumber, peeled and sliced
12 pitted black olives
1/4 lb. hard salami
1/4 lb. Mozzarella, sliced
1 small red onion, sliced
lettuce
1 small jar artichoke hearts, drained
salt, pepper and dried oregano

1
Slice bread in half horizontally.
2
Rub each half with garlic and dribble with oil.
3
Add ingredients in layers evenly over bottom half.
4
Season with salt, pepper and oregano.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large, round flat loaf, sourdough Italian, 1 garlic clove, crushed, 1/2 c. olive oil, 3 fresh tomatoes, sliced, and more.

Yes, Pan Bagna falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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