Pan-Asian Vegetables

1. 1

   Cook beans and squash in boiling water to cover 5 minutes or until crisp-tender. Drain well. Toss with sesame oil; sprinkle with sesame seeds, if desired. Serve immediately.

2. 2

   Note: Beans and squash may be prepared ahead. Plunge cooked vegetables into ice water until cool. Drain well. Just before serving, steam vegetables until thoroughly heated; drain well, and proceed as above.

* Per serving · 4 servings · Values may vary.

No additional tips available.