How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Asian Marinade And Basting Sauce?

You need 7 ingredients. The key ingredients include: 3 tablespoons soy sauce, 2 -3 tablespoons honey (can use Lyle's too), 1 tablespoon rice vinegar, 1/3 cup hoisin sauce, and more.

Is Pan-Asian Marinade And Basting Sauce suitable as general?

Yes, Pan-Asian Marinade And Basting Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan-Asian Marinade And Basting Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Asian Marinade And Basting Sauce Recipe

Name: Pan-Asian Marinade And Basting Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 2 -3 tablespoons honey (can use Lyle's too); 1 tablespoon rice vinegar; 1/3 cup hoisin sauce; 4 teaspoons Madras curry powder; 1/2 teaspoon five-spice powder; 1/4 teaspoon sambal oelek (optional)

Pan-Asian Marinade And Basting Sauce – a delicious recipe with soy sauce, honey, rice vinegar, hoisin sauce, curry powder, five-spice powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons soy sauce
2 -3 tablespoons honey (can use Lyle's too)
1 tablespoon rice vinegar
1/3 cup hoisin sauce
4 teaspoons Madras curry powder
1/2 teaspoon five-spice powder
1/4 teaspoon sambal oelek (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
General

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