Pan Asian Frugal Noodles Recipe

Name: Pan Asian Frugal Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages ramen noodles; 1 tablespoon teriyaki sauce; 2 teaspoons light sesame oil; 1/2 lime, juice of; 1 teaspoon sriracha sauce; 1 small garlic clove, crushed; 1/2 teaspoon fresh grated ginger; 1/2 cup chopped leftover cooked chicken; 1/2 small red pepper, finely chopped; 1/2 cup finely shredded raw cabbage; 1 carrot, grated; kosher salt; 1/4 cup chopped peanuts

Servings: persons

2 (3 ounce) packages ramen noodles
1 tablespoon teriyaki sauce
2 teaspoons light sesame oil
1/2 lime, juice of
1 teaspoon sriracha sauce
1 small garlic clove, crushed
1/2 teaspoon fresh grated ginger
1/2 cup chopped leftover cooked chicken
1/2 small red pepper, finely chopped
1/2 cup finely shredded raw cabbage
1 carrot, grated
kosher salt
1/4 cup chopped peanuts

1
Toss out the Ramen salt/seasonings or save if you like.
2
Place unbroken Ramen in a large bowl that holds four cups of water.
3
Add three and a half cups of water and nuke in microwave for three minutes.
4
Separate noodles with a spoon.
5
Drain noodles and put into mixing bowl.
6
Add the teriyaki sauce and sesame oil and toss to coat.
7
Stir in the chicken, carrot, cabbage and red pepper.
8
Combine lime juice, garlic, ginger and Sriracha sauce and stir this into the noodle and vegetable mixture.
9
Cover and refrigerate for up to 8 hours.
10
Before serving add salt to taste.
11
Sprinkle on chopped peanuts.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (3 ounce) packages ramen noodles, 1 tablespoon teriyaki sauce, 2 teaspoons light sesame oil, 1/2 lime, juice of, and more.

Yes, Pan Asian Frugal Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pan Asian Frugal Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions