How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pam’S Pineapple Cranberry Salsa?

You need 15 ingredients. The key ingredients include: 2 packages (12 ounces each) fresh cranberries, 2 medium Granny Smith apples, peeled and cut into 1-inch chunks, 1 large onion, cut into 1-inch chunks, 1 large green pepper, cut into 1-inch chunks, and more.

Is Pam’S Pineapple Cranberry Salsa suitable as snacks & appetizers?

Yes, Pam’S Pineapple Cranberry Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pam’S Pineapple Cranberry Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pam’S Pineapple Cranberry Salsa Recipe

Name: Pam’S Pineapple Cranberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (12 ounces each) fresh cranberries; 2 medium Granny Smith apples, peeled and cut into 1-inch chunks; 1 large onion, cut into 1-inch chunks; 1 large green pepper, cut into 1-inch chunks; 4 garlic cloves; 2 pickled seeded jalapeno peppers; 1 can (20 ounces) crushed pineapple; 1 cup sugar; 1 cup packed brown sugar; 2 teaspoons salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cumin; 1-1/2 cups orange juice; 2 tablespoons white vinegar; 2 teaspoons lime juice

Try this homemade Pam’S Pineapple Cranberry Salsa recipe the whole family will love. Made with fresh cranberries, apples, onion and green pepper. Easy s…

This Pam’S Pineapple Cranberry Salsa relies on simple, everyday ingredients such as garlic cloves, sugar, packed brown sugar and salt. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pam’S Pineapple Cranberry Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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