Pampered Chef Lime-Berry Mousse Trifle

1. 1

   Thinly slice two limes; set aside. Zest remaining limes to measure about 1 tablespoon zest; juice limes to measure 1/2 cup juice.

2. 2

   Whisk cream cheese, condensed milk, lime juice and zest. Gently fold in all but 1/2 cup of the whipped topping until smooth.

3. 3

   Slice strawberries.

4. 4

   Cut pound cake into 1-inch cubes.

5. 5

   To assemble trifle, place half the cake cubes into bottom of trifle bowl. Top with half of the sherbet; spread evenly. Top sherbet with half of the berries and half of the cream cheese mixture. Arrange lime slices in a circular pattern against inside of bowl to garnish. Repeat layers one time with remaining pound cake cubes, sherbet, berries and cream cheese mixture.

6. 6

   Decorate the top of the trifle with the remaining whipped topping, almonds and additional berries, if desired.

7. 7

   Note: Any flavor of sherbet can be used in this recipe.

* Per serving · 4 servings · Values may vary.

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