Pampered Chef Cinnamon Rolls

1. 1

   Preheat oven to 375.

2. 2

   Unroll french bread dough and brush with margarine.

3. 3

   Combine brown sugar and cinnamon; sprinkle over dough.

4. 4

   Roll dough lengthwise, pinch at seams and cut into 12 slices.

5. 5

   Arrange rolls in a single layer in baking dish.

6. 6

   Bake 25 minutes or until golden brown.

7. 7

   To prepare glaze, combine powdered sugar, juice and water in small bowl.

8. 8

   Stir until smooth.

9. 9

   Spread glaze over warm rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.