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["Preheat oven to 400.", "Line 10 x 15 jelly roll pan with parchment paper.", "Prepare cake mix according to directions; pour into pan spreading evenly.", "Bake 15-18 minutes or until cake tester comes out clean; cool 10 minutes, then transfer to a cooling rack to cool completely.", "Microwave water on high 1 -2 minutes or until boiling. Add gelatin, stirring until dissolved. Add jam; whisk until smooth.", "Invert cake onto cutting board or other flat surface. Remove paper.", "Prick cake at 1/2"" intervals using fork. Brush cake evenly with gelatin mixture.", "Trim 1/4"" around edge of cake; discard edges. Cut cake crosswise into 3 equal layers.", "In a bowl whisk cream cheese and milk until smooth. Spoon whipped topping over cream cheese mixture. (Do not mix) Sprinkle with pudding mix; mix well. (Mixture will be very thick).", "Place one cake layer on oval platter. Attach open star tip to a decorator; fill with filling mixture. Pipe a straight border around edge of cake layer.", "Using a large scoop, place 4 scoops of filling down center; spread evenly to border using spreader.", "Top with second cake layer and repeat filling steps.", "For third layer, pipe a decorative star border around the edges.", "Pipe two stripes down the length of cake about 1 inch from each border, leaving center open.", "Arrange raspberries down center opening and blueberries down remaining openings."]
