Pam'S Zucchini Bread

Name: Pam'S Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1 tsp. baking soda; 1/4 tsp. baking powder; 1 tsp. salt; 1/4 c. wheat germ; 1/2 c. finely chopped nuts; 2 large eggs; 1/3 c. salad oil; 1/2 c. sugar; 1 c. coarsely shredded, firmly packed, unpeeled zucchini; 3 Tbsp. sesame seed

Eats Now Editorial Team · 712 kcal · Salads

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Pam'S Zucchini Bread – a delicious recipe with flour, baking soda, baking powder, salt, nuts, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/4 c. flour
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
1/4 c. wheat germ
1/2 c. finely chopped nuts
2 large eggs
1/3 c. salad oil
1/2 c. sugar
1 c. coarsely shredded, firmly packed, unpeeled zucchini
3 Tbsp. sesame seed

1
Stir together flour, baking soda, baking powder and salt. Stir in wheat germ and nuts.
2
Set aside.
3
With electric mixer at high speed, beat eggs, oil and sugar until thickened and foamy. Stir in zucchini.
4
Add flour mixture and stir only until dry ingredients are moistened.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. flour, 1 tsp. baking soda, 1/4 tsp. baking powder, 1 tsp. salt, and more.

Yes, Pam'S Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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