Pam's version of Kabsa... Recipe

Name: Pam's version of Kabsa...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ml veg oil; 5 clove garlic minced; 2 pcs onion big chopped; 1 med.bell pepper chopped; 2 pcs jalapeno chopped; 3 grams fresh ginger chopped; 1 salt and pepper to taste; 1 tbsp turmeric powder; 1/2 tsp of cummin..cinnamon..curry..and black lemon powder; 1 1/2 kg lamb or beef meat cut with bone wash and cleaned; 2 pcs black lemon (whole big); 5 pcs.cardamom; 1 small stick of cinnamon; 1 water about 4to5 liter ormore enough to cook your meat the remaining water will used to cook the rice; 1 pinch salt and pepper to taste; 4 cup yellow basmati rice; 1 lemon juice to drizzled or hot sauce(optional); 1 parsley or corriander chopped(optional)

Servings: persons

5 ml veg oil
5 clove garlic minced
2 pcs onion big chopped
1 med.bell pepper chopped
2 pcs jalapeno chopped
3 grams fresh ginger chopped
1 salt and pepper to taste
1 tbsp turmeric powder
1/2 tsp of cummin..cinnamon..curry..and black lemon powder
1 1/2 kg lamb or beef meat cut with bone wash and cleaned
2 pcs black lemon (whole big)
5 pcs.cardamom
1 small stick of cinnamon
1 water about 4to5 liter ormore enough to cook your meat the remaining water will used to cook the rice
1 pinch salt and pepper to taste
4 cup yellow basmati rice
1 lemon juice to drizzled or hot sauce(optional)
1 parsley or corriander chopped(optional)

1
in a pot cook meat in water with the rest if the ing for the meat.until tender remove the meat set aside keep broth for the rice.
2
(you can do this ahead)...medium fire heat the pan add oil sautee onion bell pepper garlic ginger jalapeno untill soft then add all the seasoning set aside..
3
wash the rice soak it in water for about 15 min.
4
drain
5
in a pot pour enough water to cook the rice let it boil then add your sauteed onion with seasoning continue boiling add your rice stir well.if the rice absorbed all the water and slightly soft add parsley/corriander(optional) and the meat.combined well.set your fire on low for about 30 min.
6
or untill rice is completely cook.
7
served hot drizzled lemon juice or hot sauce.
8
enjoy :)

1835

kcal

Calories

Fat

200

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 5 ml veg oil, 5 clove garlic minced, 2 pcs onion big chopped, 1 med.bell pepper chopped, and more.

Yes, Pam's version of Kabsa... falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pam's version of Kabsa...

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions