Pam's Tiramisu... – a delicious recipe with mascarpone cheese, white sugar, egg whites, egg yolks, used vincenzosvo brand)or, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a two separate bowl, egg white and egg yolk in, adding each 3 tablespoon of white sugar
2
Using an electric mixer ,mixed egg white for 3 minute or so or until to its stiff peak.
3
Then the egg yolk until become light and floppy
4
Fold in your room temperature mascarpone to egg yolk then add the egg white stir gentle.
5
Get your freshly made espresso and start dipping your lady finger one at a time.
6
And lined in to a rectangular container dish.
7
Pour in the cream spread evenly and repeat the procedure for the rest of lady finger and finish it on cream on top.
8
Put the lid on.
9
Put inside the fridge for about 4to6 hours.
10
Take out from the fridge sprinkle cocoa powder on top and ready to serve.
11
Enjoy!
868
kcal
Calories
59
g
Fat
40
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 400 grams mascarpone cheese (room temperature, i used granarolo brand)or any, 6 tbsp white sugar, 3 egg whites, 6 egg yolks, and more.
Yes, Pam's Tiramisu... falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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