Pam'S Punch

1. 1

   Combine sugar, lemon juice and boiling water.

2. 2

   Stir until dissolved; let cool.

3. 3

   Then add pineapple juice, frozen lemonade and frozen strawberry daiquiri mix.

4. 4

   Stir.

5. 5

   Freeze in 2-quart Ziploc bags.

6. 6

   Before serving, thaw until slushy and add 1 bottle of ginger ale per bag of frozen punch.

* Per serving · 4 servings · Values may vary.

No additional tips available.