Pam's Pumpkin Pie

1. 1

   Mix dry ingredients with the beaten eggs and evaporated milk.

2. 2

   Add pumpkin and mix well.

3. 3

   Fill a 9-inch unbaked pie shell and bake for 10 minutes at 450.

4. 4

   Reduce heat to 350 and bake for an additional 30 minutes.

5. 5

   Pie is done when a silver knife inserted half way between center and edge comes out clean.

6. 6

   Note: If you buy a pre-made crust make sure it's a deep one or you'll wind up with left-over pumpkin mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.