Pam's homemade cinnabon... Recipe

Name: Pam's homemade cinnabon...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cup AP flour; 180 grams plain yugort; 1 tbsp yeast; 1 tbsp baking powder; 1/4 cup oil; 1/2 cup sour cream; 1 pinch salt; 3 tbsp white sugar; 200 grams cream cheese; 5 ml milk; 1/2 cup condense milk; 2 tbsp icing sugar; 1 cup brown sugar; 2 tbsp cinnamon powder; 50 grams melter butter; 1 hersheys chocolate syrup for drizzle

Servings: persons

2 1/2 cup AP flour
180 grams plain yugort
1 tbsp yeast
1 tbsp baking powder
1/4 cup oil
1/2 cup sour cream
1 pinch salt
3 tbsp white sugar
200 grams cream cheese
5 ml milk
1/2 cup condense milk
2 tbsp icing sugar
1 cup brown sugar
2 tbsp cinnamon powder
50 grams melter butter
1 hersheys chocolate syrup for drizzle

1
in a mixer bowl combine all the dry ing.
2
at low speed gradually add the oil sour cream and yogurt.beat untill well blend.
3
remove dough transfer it in another glass bowl cover with cling wrap leave for about an hour or untill double in bulk.
4
preaheat oven 350F
5
grease the pan.
6
on a lightly floured surface using rolling pin roll the dough form like rectangular shape.
7
the filling brush the melted butter to the dough sprinkle brown sugar and cinammon powder.
8
roll lightly from longside.cut into 1 inch slices
9
place 1 roll into the center of your grease pan followed the remaining roll around it.
10
bake for 30 min or untill golden brown.
11
let it cool in room temparature...
12
cream....using cake mixer beat all the ing until smooth.you can do cream ahead.spread on the top and drizzled chocolate syrup.
13
if you prefer eat it warm its ok.done cooking enjoy :)

1184

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 cup AP flour, 180 grams plain yugort, 1 tbsp yeast, 1 tbsp baking powder, and more.

Yes, Pam's homemade cinnabon... falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pam's homemade cinnabon...

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