How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pam'S Butter Cake?

You need 6 ingredients. The key ingredients include: 1/2 c. margarine, softened, 1 c. sugar, 2 eggs, 2 c. (scant) self-rising flour, and more.

Is Pam'S Butter Cake suitable as baking & desserts?

Yes, Pam'S Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pam'S Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pam'S Butter Cake Recipe

Name: Pam'S Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, softened; 1 c. sugar; 2 eggs; 2 c. (scant) self-rising flour; 3/4 c. milk; 1 tsp. almond or vanilla extract

Pam'S Butter Cake – a delicious recipe with margarine, sugar, eggs, flour, milk, almond. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine, softened
1 c. sugar
2 eggs
2 c. (scant) self-rising flour
3/4 c. milk
1 tsp. almond or vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pam'S Butter Cake

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