Pam's Baked Steak

1. 1

   Lay the steaks out on a large platter and salt and pepper both sides.

2. 2

   Pour oil in a large,deep skillet and heat over medium high heat.

3. 3

   When oil is hot enough, place steaks in a single layer-don't over crowd.

4. 4

   Get a good,dark brown sear (crust) on each side and transfer to a crock pot.

5. 5

   Add sliced onions to the pan and cook them til soft.

6. 6

   Using a slotted spoon,transfer to the crockpot.

7. 7

   To the pan drippings, add a few heaping spoonfuls of flour and whisk.

8. 8

   You want to make a thick roux for the base of your gravy.

9. 9

   cook at least a minute or 2 to cook out the raw flour taste.

10. 10

    Fill a liquid measuring container (glass pyrex type) with water and keep next to stove-you'll want it at arms reach.

11. 11

    Slowly whisk in water until you have a desirable gravy consistancy,adding as much water as you need to do this.

12. 12

    Add plenty of salt and peper to taste.

13. 13

    I whisk in a little Gravy Master and Accent to taste.

14. 14

    Pour gravy over everything in the crock pot and cook on low all day (6hrs).

* Per serving · 4 servings · Values may vary.

No additional tips available.