Paluszki (Polish Little Fingers)

1. 1

   Preheat oven to 475u00b0F.

2. 2

   Combine butter, potato and flour to form dough, and knead on a well-floured surface.

3. 3

   Refrigerate for 15 minutes, then roll out very thinly.

4. 4

   Cut into narrow strips.

5. 5

   Place on a well greased baking tray and brush with beaten egg.

6. 6

   Sprinkle with salt and caraway seeds.

7. 7

   Bake until golden (about 10 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.