Palouse Soup Mix

1. 1

   Mix one cup of mix with 4 cups of water or seasoned stock in a large pan.

2. 2

   Add one cup of cooked chopped meat, if desired.

3. 3

   Bring to a boil.

4. 4

   Reduce heat to low and cover pan.

5. 5

   Simmer gently for 45 minutes or until peas are tender.

6. 6

   It may take longer at high altitudes or in hard water areas.

7. 7

   Add 1/2 teaspoon of salt if desired.

No additional tips available.