Palomilla

1. 1

   If the beef is an inch thick or more, slice it in half horizontally and cut each slice in two to make a total of four steaks.

2. 2

   Pound the steaks thin, about a quarter of an inch or less, as if making veal scaloppine or minute steaks.

3. 3

   Mix the garlic, oregano, salt and pepper with the bread crumbs and press the seasoned crumbs into both side of the steaks.

4. 4

   Heat the oil in a large skillet over a high flame and brown the steaks quickly, about two minutes on each side.

5. 5

   Keep the steaks warm on a platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.