Paloma Popsicles

1. 1

   In a small saucepan over medium heat, stir sugar into water until sugar is fully dissolved. Set aside to cool.

2. 2

   In a large bowl or pitcher, combine grapefruit juice, lime juice, tequila and sea salt. Add simple syrup and stir. Pour carefully into popsicle molds. Recipe makes 10-12 standard sized popsicles.

3. 3

   Freeze for 1 hour before inserting popsicle sticks into molds. Freeze 12 hours total before serving (less if you swap tequila for water or club soda).

* Per serving · 4 servings · Values may vary.

No additional tips available.