Try this homemade Paloma Point (Mezcal Negroni With Grapefruit) recipe the whole family will love. Made with e Mes, mezcal, fresh juice from and orange …
This Paloma Point (Mezcal Negroni With Grapefruit) relies on simple, everyday ingredients such as (22ml) punt e mes, (22ml) campari, (15ml) mezcal and orange bitters. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026