Paloma

1. 1

   With a microplane, zest the grapefruit, then juice it, adding the juice to the zest. Add an equal volume of sugar, and shake to dissolve. Once fully incorporated, let it rest overnight before straining it off into a clean jar.

2. 2

   Combine your tequila, lime juice, and grapefruit syrup in a shaker, and give everything a quick shake before straining over fresh ice and topping with club soda. (If you're using a pre-made soda, feel free to just mix your drink taste.)

* Per serving · 4 servings · Values may vary.

No additional tips available.