Palmito Ao Forno Recipe

Name: Palmito Ao Forno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 teaspoons minced garlic; 2 cups cream; 1 3/4 cups grated Parmesan cheese; 1 yellow onion, minced; 1 tablespoon olive oil; 1 cup sliced fresh mushrooms; 1 (7 ounce) can hearts of palm, rinsed, drained, and cut into 1/2-inch pieces; 1 (15.25 ounce) can Mexican-style corn, drained; 1 cup arugula; 1 (15 ounce) can green beans, drained; salt to taste; 3/4 cup grated Parmesan cheese

Servings: persons

1 tablespoon butter
2 teaspoons minced garlic
2 cups cream
1 3/4 cups grated Parmesan cheese
1 yellow onion, minced
1 tablespoon olive oil
1 cup sliced fresh mushrooms
1 (7 ounce) can hearts of palm, rinsed, drained, and cut into 1/2-inch pieces
1 (15.25 ounce) can Mexican-style corn, drained
1 cup arugula
1 (15 ounce) can green beans, drained
salt to taste
3/4 cup grated Parmesan cheese

1
Preheat oven to 400 degrees F (200 degrees C).
2
Combine the butter and garlic in a saucepan over medium heat; heat together until the butter melts completely. Add the cream into the butter mixture and simmer 3 to 5 minutes, stirring constantly. Melt 1 3/4 cup Parmesan cheese into the cream mixture. Stir in the onion and remove from heat.
3
Heat the olive oil in a large skillet over medium heat; cook the mushrooms in the oil until they begin to brown. Stir in the hearts of palm, Mexican-style corn, arugula, and green beans; add to the cream mixture; season with salt; transfer to a large baking dish; top with 3/4 cup Parmesan cheese.
4
Bake on top rack in the preheated oven until the cheese has browned, 40 to 50 minutes.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 2 teaspoons minced garlic, 2 cups cream, 1 3/4 cups grated Parmesan cheese, and more.

Yes, Palmito Ao Forno falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Palmito Ao Forno

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions