Palmiers Rolled With Love – a delicious recipe with pastry, Cocoa, coconut flakes, sugar, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a cutting board with parchment paper and place the puff pastry on top.
2
Let it sit for 10 minutes until it's half thawed.
3
Using a rolling pin, roll out the dough.
4
Place the pastry sheets between parchment paper so that it won't stick.
5
Brush the puff pastry with milk and sprinkle cocoa powder, coconut flakes and granulated sugar.
6
I used one stick of granulated sugar per sheet.
7
Roll the dough towards the center from the both sides.
8
Wrap with plastic wrap and rest in the refrigerator for more than 30 minutes.
9
Preheat the oven to 200C.
10
Slice each into 8 slices and place on a parchment paper lined baking sheet.
11
Sprinkle granulated sugar on top.
12
Bake in the oven for 15 minutes, and it's done!
13
Add walnuts if you like.
30
kcal
Calories
1
g
Fat
5
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 sheets Frozen puff pastry, 2 tsp Cocoa powder, 3 tbsp Dried coconut flakes, 9 grams Granulated sugar, and more.
Yes, Palmiers Rolled With Love falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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