Palmetto Chicken Recipe

Name: Palmetto Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 teaspoons paprika; 1 3/4 teaspoons salt; 1 1/4 teaspoons dry mustard; 3/4 teaspoon cayenne; 3/4 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/2 teaspoon black pepper; 1/2 teaspoon white pepper; 1 (3 lb) chicken, cut into 8 pieces; 2 tablespoons olive oil; 1 cup chopped onion; 3/4 cup chopped celery; 1/2 cup chopped bell pepper; 1/2 lb andouille sausage, quartered lengthwise and cut into 1/2 inch pieces; 6 ounces okra, trimmed and cut into 1/2 inch rounds; 2 tablespoons all-purpose flour; 1 cup chicken stock

Servings: persons

1 3/4 teaspoons paprika
1 3/4 teaspoons salt
1 1/4 teaspoons dry mustard
3/4 teaspoon cayenne
3/4 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1 (3 lb) chicken, cut into 8 pieces
2 tablespoons olive oil
1 cup chopped onion
3/4 cup chopped celery
1/2 cup chopped bell pepper
1/2 lb andouille sausage, quartered lengthwise and cut into 1/2 inch pieces
6 ounces okra, trimmed and cut into 1/2 inch rounds
2 tablespoons all-purpose flour
1 cup chicken stock

1
Combine paprika, salt, mustard, cayenne, garlic powder, cumin, black pepper and white pepper.
2
Sprinkle 4 teaspoons of seasoning mixture evenly over chicken, and rub in well.
3
In a heavy 4-quart pot (preferably nonstick), heat oil over high heat just until it begins to smoke, 3-4 minutes.
4
Add chicken, skin side down, and cook until browned, about 4 minutes.
5
Turn chicken over and brown on other side, about 4 minutes.
6
Remove chicken from pot and set aside.
7
Add onions, celery, bell peppers, and 5 teaspoons of seasoning mixture.
8
Stir well and scrape bottom of pan to loosen all the browned bits. Add a little bit of stock if necessary.
9
Add andouille and okra and cook, stirring frequently, for 4 minutes.
10
Sprinkle flour evenly over mixture in pot, and stir until no white is visible, about 1 minute.
11
Add stock and scrape pan well.
12
Return chicken and juices to pot, and bring just to a boil.
13
Reduce heat to medium, cover, and simmer until chicken is cooked, about 15-20 minutes.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 3/4 teaspoons paprika, 1 3/4 teaspoons salt, 1 1/4 teaspoons dry mustard, 3/4 teaspoon cayenne, and more.

Yes, Palmetto Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Palmetto Chicken

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