Palm Springs Parsley Punch

1. 1

   Bring the sugar and water to a boil in a small saucepan over high heat and simmer until reduced by 1/4.

2. 2

   Add the parsley and let steep for at least 30 minutes, then strain and refrigerate the syrup until ready to use.

3. 3

   To make the cocktail, pour 1/2 cup parsley syrup with the vodka, gin, lemon juice in a shaker with ice.

4. 4

   Shake vigorously.

5. 5

   Strain the cocktail into pint glasses filled to the brim with ice cubes.

* Per serving · 4 servings · Values may vary.

No additional tips available.