Palicao Melt-in-your-mouth ChocoBiscuits

1. 1

   Mix margarine,butter,sugar and cinnamon until it turns into an homogeneous dough.

2. 2

   Add milk, salt and the vanillin (or a vanilla extract) and mix

3. 3

   Add starch,cocoa powder,grated chocolate and baking powder

4. 4

   Mix until you have an homogeneous dough, then wrap it into plastic and leave it in the fridge for 30 minutes.

5. 5

   Flatten the dough and cut it into small disks or squares (3x3 cm)

6. 6

   Heat the oven at 180C.

7. 7

   Put the biscuits in a backin pan with a non stick backin sheet.

8. 8

   Cook for 4 minutes or until you see cracks on the surface.

9. 9

   wait until the biscuits ar cold and then serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.