Palets de Pommes de Terre

1. 1

   Using a box grater or the shredding blade of a food processor, grate the potatoes.

2. 2

   Toss them with the flour, and add salt and pepper to taste.

3. 3

   Heat enough oil in a large skillet over medium-high heat just to cover the bottom of the pan.

4. 4

   Gently drop about 2 tablespoons of the potato mixture into the pan.

5. 5

   Repeat with two or three more.

6. 6

   Then flatten each with the back of a spoon to 1/4 inch thick and allow the pancakes to brown on one side before flipping them over.

7. 7

   Once they are brown on both sides, drain them on a paper towel, and serve warm sprinkled with sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.