Paletas de Nuez

1. 1

   Combine the pecans, heavy cream, milk, sugar, and salt in a heavy pot and bring to a boil over medium heat.

2. 2

   Remove from the heat, add the vanilla, cover, and let sit for 30 minutes.

3. 3

   Remove 1 cup of the mixture, puree in a blender, then return to the pot and stir to combine.

4. 4

   Chill over an ice bath, stirring until cool.

5. 5

   Refrigerate until completely cooled.

6. 6

   Divide the mixture among ice pop molds or wax-lined paper cups and freeze until beginning to set, 3 to 4 hours.

7. 7

   Insert the sticks.

8. 8

   Let freeze for at least 3 hours more, and then unmold as directed or peel off the paper cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.