Paletas de Melon

1. 1

   Combine the water and sugar in a small saucepan.

2. 2

   Cook over medium-high heat, stirring, until the mixture comes to a boil and the sugar has dissolved.

3. 3

   Let cool to room temperature.

4. 4

   Pour the syrup into a food processor or blender.

5. 5

   Add the melon, lemon juice, and salt and blend until smooth.

6. 6

   If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours.

7. 7

   If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours.

8. 8

   If using an instant ice pop maker, follow the manufacturers instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.