Palestinian Harissa Recipe

Name: Palestinian Harissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the harissa; 3 cups semolina; 3/4 cup sugar; 3/4 cup melted butter, unsalted; 1 1/2 tea spoon baking powder; 1 cup yoghurt; 1/2 cup almonds; 1 table spoon tahini; For the syrup; 3 cups sugar; 2 cups water; 1/2 lemon, juice of

Servings: persons

For the harissa
3 cups semolina
3/4 cup sugar
3/4 cup melted butter, unsalted
1 1/2 tea spoon baking powder
1 cup yoghurt
1/2 cup almonds
1 table spoon tahini
For the syrup
3 cups sugar
2 cups water
1/2 lemon, juice of

1
1. For the preparation of syrup : in a pot on the fire boil water and sugar together and let it boil for 10 minutes and then add the lemon juice and let boil two minutes and put it a side to cool .
2
2. For the preparation of harissa , in a bowl mix the butter,semolina and sugar , together until homogeneous .
3
3. In another bowl , mix yogurt and baking powder together and leave 10 minutes until yoghurt is double sized.
4
4. Add the yogurt mixture and baking powder to the mixture of semolina and mix by hand again until homogeneous components.
5
5.brush the bottom and sides of a baking tray with tahini ,spread out the dough over a thickness of not more than a centimeter and a half and level the surface and then divide into squares.
6
6.put almonds in the center of squares ,place inside the oven pre- heated to 250 u00b0 C for 30 to 45 minutes until golden brown.
7
7.Remove from oven and pour the syrup cut into serving dish
8
.

1173

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the harissa, 3 cups semolina, 3/4 cup sugar, 3/4 cup melted butter, unsalted, and more.

Yes, Palestinian Harissa falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Palestinian Harissa

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