How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo Zucchini Egg Bake ?

You need 6 ingredients. The key ingredients include: 4 tablespoons butter, 1/4 cup finely chopped onion, 2 pounds zucchini, grated, 1/2 pound ground Italian sausage or other ground meat, and more.

Is Paleo Zucchini Egg Bake suitable as meat & poultry?

Yes, Paleo Zucchini Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paleo Zucchini Egg Bake ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Zucchini Egg Bake Recipe

Name: Paleo Zucchini Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1/4 cup finely chopped onion; 2 pounds zucchini, grated; 1/2 pound ground Italian sausage or other ground meat; 3 eggs, beaten; 1/3 cup grated Parmigiano-Reggiano cheese

Try this homemade Paleo Zucchini Egg Bake recipe the whole family will love. Made with butter, onion, zucchini and ground Italian sausage. Easy step-by-…

This Paleo Zucchini Egg Bake relies on simple, everyday ingredients such as butter, finely chopped onion, zucchini, grated and eggs, beaten. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons butter
1/4 cup finely chopped onion
2 pounds zucchini, grated
1/2 pound ground Italian sausage or other ground meat
3 eggs, beaten
1/3 cup grated Parmigiano-Reggiano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Paleo Zucchini Egg Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions