How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo Zucchini Egg Bake ?

You need 6 ingredients. The key ingredients include: 4 tablespoons butter, 1/4 cup finely chopped onion, 2 pounds zucchini, grated, 1/2 pound ground Italian sausage or other ground meat, and more.

Is Paleo Zucchini Egg Bake suitable as meat & poultry?

Yes, Paleo Zucchini Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paleo Zucchini Egg Bake ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Zucchini Egg Bake Recipe

Name: Paleo Zucchini Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1/4 cup finely chopped onion; 2 pounds zucchini, grated; 1/2 pound ground Italian sausage or other ground meat; 3 eggs, beaten; 1/3 cup grated Parmigiano-Reggiano cheese

Paleo Zucchini Egg Bake – a delicious recipe with butter, onion, zucchini, ground Italian sausage, eggs, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons butter
1/4 cup finely chopped onion
2 pounds zucchini, grated
1/2 pound ground Italian sausage or other ground meat
3 eggs, beaten
1/3 cup grated Parmigiano-Reggiano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Paleo Zucchini Egg Bake

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