Paleo Tortilla Chips

1. 1

   Preheat oven to 350 degrees F. Place almond flour, flaxmeal, egg whites and salt in a food processor.

2. 2

   Pulse until a ball of dough forms.

3. 3

   Separate dough into 2 halves.

4. 4

   Place each piece of dough between 2 pieces of parchment paper.

5. 5

   Roll out dough to 18 inch thick, or even thinner.

6. 6

   Place each sheet of rolled out dough onto a baking sheet and remove the top piece of parchment.

7. 7

   Cut into triangular wedges 2 1/2 inches on each side.

8. 8

   Bake at 350 degrees F for 10-12 minutes.

9. 9

   Serve with my guacamole (see related link or my TastyKitchen recipe box).

* Per serving · 4 servings · Values may vary.

No additional tips available.